Chinese Food

[sweet and sour pork chop] it's deadly. The ribs burn like this. The saliva runs everywhere.

Everyone can make sweet and sour pork chops. But there are many tips on how to balance the sour and sweet, crispy and delicious. Today, Master Liu, who has been cooking for more than 30 years, teaches you how to choose the ideal ribs? How to use... ...

Fried shrimps in Thai style

ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01

Eggplant with preserved egg

A dish that's eaten in seconds

Wuren moon cake

It's best to make Wuren mooncake by yourself. It's not only delicious but also healthy. It's not the same as Wuren with the stuffing inside the powder residue. Many people think that's what makes Wuren bad after eating it. I really want to say t... ...

Steamed eggplant

Summer is coming. Fresh vegetables on the market are delicious at any time.

Vegetarian curry

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Coconut flavored glutinous rice wife cake

The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...

Pancakes

Chicken in cold sauce

It's not to my taste. So I made it myself. I put the seasoning at will, so I didn't note the amount of each seasoning. As long as it's not too much, it's delicious.

Grilled chicken wings at home

There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...

Spicy chicken with fat intestines

Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class

Stir fried zucchini

It's not very convenient to travel because of the rain these days. Fortunately, the company is close to home. It's about 8 minutes' walk. There are supermarkets, vegetable farms, etc. within 1000 meters of living. Life is basically OK. It's just... ...

White meat with mashed garlic

I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...

Chinese yam and hawthorn

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Jellyfish with cucumber

I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.

Sweet and sour spareribs

Sweet and sour pork ribs with Sichuan flavor. It's simple, easy and delicious

Fragrant rye chicken burger

Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...

Mother goose BBQ

I want to eat mutton kebabs in cold weather. I'm not afraid of not having an oven at home. My mother goose pot is super invincible. It's delicious and healthy.

Spicy pot with rattan pepper

It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...

Anhydrous honey cake (with the method of not easily defoaming and mixing)

This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...